Urad Dal

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  Masoor Dal

  ₹47.00 – ₹89.00

  Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

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  Vall ( Butter Beans )

  ₹68.00 ₹60.00

  Lima beans come in several varieties. The best-known varieties are pale green or cream-colored. The large ones also go by the name butter beans, while smaller beans are sometimes called baby limas. Limas fall into the category of legumes, which are seeds or pods, including beans, peas, chickpeas, lentils, and peanuts.

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  Besan

  ₹45.00 – ₹87.00

  Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea.

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  Rava Zad

  ₹18.00 – ₹37.00

  Bombay rava or ravva or rawa or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis.

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