Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
Big Chawli₹49.00 – ₹115.00Select options
It is a subspecies of the cowpea, grown for its medium-sized edible bean, which has a unique natural taste that is nice even without spices! Boiled chawli is the cooked form of the dry, hard black eyed beans. To prepare boiled chawli , … Add salt to taste and lid it to avoid vitamin and enzyme loss.
₹80.00Add to cart
Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth. 2. Rich In Vitamins: Green chickpeas are a rich source of vitamins A and C, which are both important during winters, as they have antioxidant properties
Vall ( Butter Beans )
₹68.00Add to cart
Lima beans come in several varieties. The best-known varieties are pale green or cream-colored. The large ones also go by the name butter beans, while smaller beans are sometimes called baby limas. Limas fall into the category of legumes, which are seeds or pods, including beans, peas, chickpeas, lentils, and peanuts.
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