Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They’re common in Indian cuisine. … They’re often sold as whole seeds but can also be ground into a powder and used as a cooking spice. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals.
Kabuli Channa₹54.00 – ₹108.00Select options
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
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