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Mung Dal
₹65.00 – ₹124.00
Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. … This healthy lentil dish can also be served to toddlers & babies after 10 months, just skip the chilies.
Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. … This healthy lentil dish can also be served to toddlers & babies after 10 months, just skip the chilies.
| Weight | 500 g, 1 Kg |
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Masoor Dal
₹47.00 – ₹89.00Select optionsMasoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
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