₹47.00 – ₹89.00
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
Tur Dal₹68.00 – ₹138.00Select options
Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born.
Mattki₹54.00 – ₹108.00Select options
The tiny cyndrical-shaped lentil, which is also known as matki, is mostly found in shades of light brown or tan with the inner part of the bean being slightly yellow in colour. It is considered to be a rich source of protein and is a staple in several vegetarian dishes in Maharashtra.
₹99.00Add to cart
A 100 gram serving of boiled Rajma beans contains about 140 calories, 5.7 grams of protein, 5.9 grams of fat and 18 grams of carbohydrate. Rajma chawal is kidney beans served with boiled rice. … Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal.
Akha Masoor₹44.00 – ₹79.00Select options
A delicious rich dal made from whole red gram cooked in roasted and ground sesame seed and dry coconut. Kolhapuri Akkha Masoor Dal Recipe (Masoor Dal in Kolhapuri Masala) is a delicious rich dal made from whole red gram cooked in roasted and ground sesame seed and dry coconut.
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