ELAICHI: India is the home of cardamons, both green and black. … Cardamon is also a garam masala. Elaichi is a signature Indian spice. It is also the world’s third mose expensive spice after saffron and vanilla.
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Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
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