ELAICHI: India is the home of cardamons, both green and black. … Cardamon is also a garam masala. Elaichi is a signature Indian spice. It is also the world’s third mose expensive spice after saffron and vanilla.
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Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth. 2. Rich In Vitamins: Green chickpeas are a rich source of vitamins A and C, which are both important during winters, as they have antioxidant properties
Small Chawli₹58.00 – ₹116.00Select options
It is a subspecies of the cowpea, grown for its medium-sized edible bean, which has a unique natural taste that is nice even without spices! Boiled chawli is the cooked form of the dry, hard black eyed beans. To prepare boiled chawli , … Add salt to taste and lid it to avoid vitamin and enzyme loss.
Moog Dal₹64.00 – ₹125.00Select options
Yellow moong dal refers to moong beans that have been skinned and split, so that theyre flat, yellow, and quick-cooking. Theyre relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
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