Catch Garam Masala 100g

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  Kabuli Channa

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  Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.

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  Sabudana Barik

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  Tip Try using words that might appear on the page that you’re looking for. For example, ‘cake recipes’ instead of ‘how to make a cake’.

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  Moog Dal

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  Yellow moong dal refers to moong beans that have been skinned and split, so that theyre flat, yellow, and quick-cooking. Theyre relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

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  Small Chawli

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  It is a subspecies of the cowpea, grown for its medium-sized edible bean, which has a unique natural taste that is nice even without spices! Boiled chawli is the cooked form of the dry, hard black eyed beans. To prepare boiled chawli , … Add salt to taste and lid it to avoid vitamin and enzyme loss.

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