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  Small Chawli

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  It is a subspecies of the cowpea, grown for its medium-sized edible bean, which has a unique natural taste that is nice even without spices! Boiled chawli is the cooked form of the dry, hard black eyed beans. To prepare boiled chawli , … Add salt to taste and lid it to avoid vitamin and enzyme loss.

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  Barik Rava

  ₹45.00 ₹39.00

  Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.

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  Shengdana

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  Shengdana (Peanuts/Groung Nuts) are a nutritious legume found all over the world. They are said to have originated in South America.

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  Kabuli Channa

  ₹54.00 – ₹108.00

  Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.

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