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Poha chivda is a popular Indian snack made with flattened rice, spices, curry leaves and peanuts. It can be made in 3 ways – roasted in pan, oven …
Available in 500 gm pack .
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MP’s Best Wheat – Sehori Sharbati
Bombay rava or ravva or rawa or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis.
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits.
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