Showing 1–16 of 19 results

• Sale!

  wishlist

  Akha Masoor

  ₹44.00 – ₹79.00

   A delicious rich dal made from whole red gram cooked in roasted and ground sesame seed and dry coconut. Kolhapuri Akkha Masoor Dal Recipe (Masoor Dal in Kolhapuri Masala) is a delicious rich dal made from whole red gram cooked in roasted and ground sesame seed and dry coconut.

  Select options
• Sale!

  wishlist

  Big Chawli

  ₹49.00 – ₹115.00

  It is a subspecies of the cowpea, grown for its medium-sized edible bean, which has a unique natural taste that is nice even without spices! Boiled chawli is the cooked form of the dry, hard black eyed beans. To prepare boiled chawli , … Add salt to taste and lid it to avoid vitamin and enzyme loss.

  Select options
• Sale!

  wishlist

  Brown Channa

  ₹54.00 – ₹108.00

   Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper.

  Select options
• Sale!

  wishlist

  Chana Dal

  ₹45.00 – ₹82.00

  Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine.

  Select options
• Sale!

  wishlist

  Green Channa

  ₹80.00 ₹68.00

  Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth. 2. Rich In Vitamins: Green chickpeas are a rich source of vitamins A and C, which are both important during winters, as they have antioxidant properties

  Add to cart
• Sale!

  wishlist

  Kabuli Channa

  ₹54.00 – ₹108.00

  Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.

  Select options
• Sale!

  wishlist

  Masoor Dal

  ₹47.00 – ₹89.00

  Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

  Select options
• Sale!

  wishlist

  Mattki

  ₹54.00 – ₹108.00

  The tiny cyndrical-shaped lentil, which is also known as matki, is mostly found in shades of light brown or tan with the inner part of the bean being slightly yellow in colour. It is considered to be a rich source of protein and is a staple in several vegetarian dishes in Maharashtra.

  Select options
• Sale!

  wishlist

  Mung Dal

  ₹65.00 – ₹124.00

  Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. … This healthy lentil dish can also be served to toddlers & babies after 10 months, just skip the chilies.

  Select options
• Sale!

  wishlist

  Rajma

  ₹99.00 ₹76.00

  A 100 gram serving of boiled Rajma beans contains about 140 calories, 5.7 grams of protein, 5.9 grams of fat and 18 grams of carbohydrate. Rajma chawal is kidney beans served with boiled rice. … Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal.

  Add to cart
• Sale!

  wishlist

  Sabudana Barik

  ₹98.00 ₹88.00

  Tip Try using words that might appear on the page that you’re looking for. For example, ‘cake recipes’ instead of ‘how to make a cake’.

  Add to cart
• Sale!

  wishlist

  Shengdana

  ₹84.00 – ₹167.00

  Shengdana (Peanuts/Groung Nuts) are a nutritious legume found all over the world. They are said to have originated in South America.

  Select options
• Sale!

  wishlist

  Small Chawli

  ₹58.00 – ₹116.00

  It is a subspecies of the cowpea, grown for its medium-sized edible bean, which has a unique natural taste that is nice even without spices! Boiled chawli is the cooked form of the dry, hard black eyed beans. To prepare boiled chawli , … Add salt to taste and lid it to avoid vitamin and enzyme loss.

  Select options
• Sale!

  wishlist

  Soya Wadi

  ₹54.00 ₹26.00

  Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.

  Add to cart
• Sale!

  wishlist

  Tur Dal

  ₹68.00 – ₹138.00

  Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born.

  Select options
• Sale!

  wishlist

  Urad Dal

  ₹78.00 – ₹138.00

  Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits.

  Select options