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Kali Miri
₹112.00₹104.00 -
Mung Dal ₹65.00 – ₹124.00
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Samrat Rava
₹45.00₹43.00 -
Arial Complete Detergent Powder 500g
₹135.00₹120.00 -
Denver Hamilton Royal Deodorant 150 ml
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Category: Dal & Pulses
Dal & Pulses
Showing 1–16 of 19 results
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Akha Masoor
₹44.00 – ₹79.00Select optionsA delicious rich dal made from whole red gram cooked in roasted and ground sesame seed and dry coconut. Kolhapuri Akkha Masoor Dal Recipe (Masoor Dal in Kolhapuri Masala) is a delicious rich dal made from whole red gram cooked in roasted and ground sesame seed and dry coconut.
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Big Chawli
₹49.00 – ₹115.00Select optionsIt is a subspecies of the cowpea, grown for its medium-sized edible bean, which has a unique natural taste that is nice even without spices! Boiled chawli is the cooked form of the dry, hard black eyed beans. To prepare boiled chawli , … Add salt to taste and lid it to avoid vitamin and enzyme loss.
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Green Channa
₹80.00₹68.00Add to cartRich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth. 2. Rich In Vitamins: Green chickpeas are a rich source of vitamins A and C, which are both important during winters, as they have antioxidant properties
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Kabuli Channa
₹54.00 – ₹108.00Select optionsKabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
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Masoor Dal
₹47.00 – ₹89.00Select optionsMasoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
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Mattki
₹54.00 – ₹108.00Select optionsThe tiny cyndrical-shaped lentil, which is also known as matki, is mostly found in shades of light brown or tan with the inner part of the bean being slightly yellow in colour. It is considered to be a rich source of protein and is a staple in several vegetarian dishes in Maharashtra.
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Mung Dal
₹65.00 – ₹124.00Select optionsMoong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. … This healthy lentil dish can also be served to toddlers & babies after 10 months, just skip the chilies.
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Rajma
₹99.00₹76.00Add to cartA 100 gram serving of boiled Rajma beans contains about 140 calories, 5.7 grams of protein, 5.9 grams of fat and 18 grams of carbohydrate. Rajma chawal is kidney beans served with boiled rice. … Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal.
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Small Chawli
₹58.00 – ₹116.00Select optionsIt is a subspecies of the cowpea, grown for its medium-sized edible bean, which has a unique natural taste that is nice even without spices! Boiled chawli is the cooked form of the dry, hard black eyed beans. To prepare boiled chawli , … Add salt to taste and lid it to avoid vitamin and enzyme loss.
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Soya Wadi
₹54.00₹26.00Add to cartTextured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
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Tur Dal
₹68.00 – ₹138.00Select optionsToor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born.
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